Korean Beef Bowl

Leftover lunch from weekend. Served it with porched egg when we ate it for dinner, but thought it best to change that for lunch. Go figure. 

The simmered sweet hokkaido I made the corner. I think Japanese would appriciate the texture of pumpkin skin as one of the features of the dish, but I guess its somewhat roughness didn't add to the deliciousness Odebu enjoys. hmm

Beef Bowl is supposed to be cooked with thinly sliced beef, but there is no such thing here. So I subbed with ground beef. Ginger and garlic in oil with gochujang, sugar and say sauce garnished with chopped green onion. It turned out to be another favorite dish of Odebu. He loves it too much he's been asking to make it again. We've had the same dish twice in a row already! 

Glad he found something else he likes.