Dried Curry Bento

We don't usually shop our meat at a bucher. So I can't really say this with confidense, but I am getting this feeling that danish people don't really eat their meat in various cuts and parts. Or it may only mean Japanese like to enjoy their meat with too much variety.

But I am getting very tired of eating or buying ground meat week after week. I am running out of the ideas how to cook it without the feeling of eating the repeated dish! I guess we'll have to invest in buying a meat slicer so we can slice the meat to japanese likeness, until then we'll have to do with what we can get big chuncks or thick cut.

As for the side this bento has Tamagoyaki, croquette and harumaki egg roll.