Inari Sushi bento

I made another Inari Sushi bento for my Odebu. The last time I made it I had the hardest time trying to open the Inari in pockets and they kept getting ripped.  This time I remembered the oldest cooking trick that I had forgotten that existed!  Use a single chop stick and use it as rolling stick but gently up and down a couple of times.

That should loosen up the tofu and be easily able to stuff rice.

As side items of the bento, I stuffed it with rolled hamburg, fish egg rolls and sauted string beans in butter and tomato. The bento was prepped in 15 minute or so. Another easy bento!

Hope Odebu enjoyed the lunch