Meat Onigiri

I found the recipe of this meat onigiri as to compensate my yarning for thin sliced meat so that I can wrap rice balls. There is no such slice of meat here. Maybe I might find a butcher nice and brave enough to slice meat without slicing fingers, but I wouldn't want to have my hopes high. 

Meat Onigiri is small onigiri with blue cheese cube wrapped in humberg meat and I just remembered that they are meat onigiri and a ketchup rice croquette. Not two meat onigiris.

After I stuff them in the box and drizzles sweet sauce I realized that I forgot to make the sauce for it. darn

Accompanied with harumaki roll, grilled tomatoes and bell pepper.

Hope odebu enjoys them.