Leftover lunch from weekend. Served it with porched egg when we ate it for dinner, but thought it best to change that for lunch. Go figure. The simmered sweet hokkaido I made the corner. I think Japanese would appriciate the texture of pum…

As much as Odebu loves rice, he needs to have bread alternatively or he'll get bored. It is my mission to keep his daily eating fun and enjoyable as well as of course prepping delicious food. Odebu starts his day by slicing up his home mad…